Rome for Foodies
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Getting to the heart of Roman cuisine can be a tall order, but food journalist and blogger Katie Parla has spent years helping visitors and locals alike discover the city's dining culture. Rome for Foodies brings together 135 carefully vetted venues including restaurants, pizzerias, wine bars, craft beer pubs, gelato shops, and bakeries and gives users an insider's view of only the finest food and drink Rome has to offer.
-Browse 135 top foodie venues
-GPS: Find nearby venues automatically
-Content and maps available offline
-Advanced search: filter by category, neighborhood, and budget range
-Share venues with friends via email, sms, Facebook, and Twitter
-Top Picks list
-Suggested itineraries and tips
-Call venues or visit websites directly from venue page
For more information visit www.romeforfoodies.com.
About the author:
Katie Parla is a culinary historian, food journalist, and certified sommelier. She is the author of the blog Parla Food and has written and contributed to more than 15 guidebooks. Katie regularly reports on Rome's dining scene for The New York Times.